Overview of FSSAI
FSSAI (Food Safety and Standards Authority of India) license is mandatory for anyone involved in the manufacturing, processing, storage, distribution, and sale of food products. It ensures the food products undergo quality checks and curtail food adulteration.
Types of FSSAI Registration
Documents Required
Common Documents:
Additional for State/Central License:
- Blueprint/layout plan of the processing unit.
- List of Equipment and Machinery.
- List of food categories to be manufactured.
- Authority letter with name and address of responsible person.
Registration Process
Consultation & Eligibility
We check your turnover and business type to decide the correct license category.
Application Preparation
We prepare your application and collect all necessary documents and business details.
Filing & Query Resolution
We submit the application to the FSSAI Authority and handle any queries raised.
License Grant
Once approved, the Digital Certificate is issued and sent to your email.
Responsibilities of FBO
As per the Food Safety Act, 2006, every Food Business Operator must ensure that food articles satisfy the requirements of the Act. They must not sell unsafe, misbranded, or sub-standard food. They must also ensure no employee is suffering from infectious diseases.
Discuss your requirement
Tell us about your business and we will explain the process, documents and timelines.